dining
New York City Dining Guide: Where the Locals Eat
New York City, New York has a dining scene that reflects the soul of the city. From beloved institutions to exciting new arrivals, here are six restaurants you absolutely need to try.
Peter Luger
The legendary Brooklyn steakhouse — cash only, porterhouse for two, since 1887
Di Fara Pizza
Dom DeMarco's hand-made pies in Midwood — worth every minute of the wait
Le Bernardin
Three Michelin stars — Eric Ripert's seafood temple in Midtown
Joe's Pizza
The quintessential New York slice in Greenwich Village
Carbone
Italian-American supper club glamour in the Village — the spicy rigatoni is famous
Katz's Deli
Pastrami on rye since 1888 on the Lower East Side
Pro Tips
- Make reservations for dinner, especially on weekends
- Ask your server what's best today — they always know
- Don't skip the local specialties — every region has its signature dish
- Tip generously — the service industry is the backbone of this town
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